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Chocolate Coffee eLiquid

Ante Merideim™ Chocolate Coffee E-Liquid is a rich blend of Chocolate and Mint flavors. Each puff envelopes the user in rich layers of robust coffee and savory chocolate. If you like your coffee mixed with wonderfully sweet chocolate, you will to enjoy the unique flavor of Ante Merideim™ eLiquid. Ante Merideim™ eLiquid is made in the USA.

Ante Merideim™ eLiquid works in all models of electronic cigarettes. As with all VapeSafe® eLiquids, Ante Merideim™ eLiquid is made in the USA using organic, hypoallergenic, USP and food grade vegetable glycerin.

E-Liquid Legal Disclaimers:

Always keep VapeSafe® eLiquids away from children!

VapeSafe Ante Merideim™ eLiquid is for Adults Only! You must be of legal age in your state to use our products! Absolutely no sales to minors!

Always be sure to allow the Ante Merideim™ eLiquid time to fully soak into the cartridge or cartomizer (cartridge with built in atomizer) before use. To stretch your dollar further, please note that these flavors are more concentrated than normal and can be diluted with small amounts of distilled water without compromising the flavor.

Majestic Chocolate Recipes:

Superb Chocolate Caramels, Fudge, and more:

The simplest icing is a glacé icing, containing icing sugar and water. This can be flavored and colored as desired, for example by using lemon juice in place of the water. More complicated icings can be made by beating fat into icing sugar (as in butter cream), by melting fat and sugar together, by using egg whites (as in royal icing), and by adding other ingredients such as glycerin (as in fondant). Some icings can be made from combinations of sugar and cream cheeses, or by using ground almonds (as in marzipan).

Chocolate Sauce

• 2 tablespoonfuls of butter,
• 1 cup of boiling water,
• 2 tablespoonfuls of flour,
• 4 tablespoonfuls of sugar,
• 4 teaspoonfuls of Baker's Cocoa,
• 1 teaspoonful of vanilla.

Melt the butter in the saucepan; mix the flour and cocoa together and stir into the butter; add gradually the hot water, stirring and beating each time; cook until it thickens. Just before serving, add the sugar, vanilla and a pinch of salt, if necessary.

Use more cocoa if liked stronger. This sauce will be found excellent for cottage puddings, Dutch apple cakes, steamed apple puddings, etc.

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